Fear not, turkey-loving Americans: Prague has plenty of places where you can get your fill of Thanksgiving this Thursday.
If you want to eat your holiday dinner at home (but don't want to cook it yourself), Bakeshop will be selling Thanksgiving to go. They'll be making fresh turkey caramelized with dark beer, Italian sausage and bread stuffing, parmesan roasted butternut squash and more, all for 800 CZK per kilo. Pick up a bottle of Beaujolais Nouveau while you're there, too.
Bohemia Bagel in Holešovice will be having an all-you-can-eat Thanksgiving buffet for 490 CZK per person starting at 7 pm, and Jáma is celebrating their 15th annual turkey day this year, followed by American football on TV. Other restaurants making special arrangements include Brasserie M (on Friday), Buffalo Bill's, Fraktal, the Globe, Banditos, Vermeer, and Red Hot & Blues.
For those who want to get all fancy-like, Allegro will be serving something along the lines of Thanksgiving dinner, and Hilton's CzecHouse and the Mandarin Oriental's Essensia will have holiday menus as well.
Reservations are strongly recommended for all of the above restaurants. Happy gobbling!
images: countryliving.com
Monday, November 24, 2008
Food news: Where to have Thanksgiving in Prague
Posted by
Laura Baranik
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19:06
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Labels: American, News, Special Event, Sports, Thanksgiving
Wednesday, November 19, 2008
Food news: Slowdown at Savoy, new bakeries, Burger King, and more
Over the summer, Café Savoy closed its doors for a little while to do some renovating, the most notable change being a much-needed improvement to the toilet situation (the restrooms are now located in a new downstairs area and have multiple stalls). But it looks like they might have forgotten a few basics in the meantime.
I've had issues with Savoy's service before, but I've never had to deal with a server as surly, impatient, and incompetent as the woman in charge of our table during brunch last Sunday. She huffed and puffed and rolled her eyes as we were giving our orders, then forgot to bring half of what we'd asked for. And on a recent dinner visit, every step (ordering food, asking for another beer, getting the check) took several attempts, and our wine list didn't come until we'd ordered the first course.
A VIP sitting at the table next to ours seemed to be getting more than enough attention. Well, at least someone was happy...
Whopper fans rejoice: the Czech Republic's first Burger King will open next week in Metropole Zličín shopping mall. The franchise is owned by AmRest, the Polish company that also brought us KFC and Starbucks.
In pastry shop / bakery news, scrumptious French patisserie Passion Chocolat has left its spot in Vinohrady and will soon be reopening in Pasáž U Nováků (on Vodičkova, connected to Lucerna Pasáž). I'm a little skeptical that the new location will give them the kind of foot traffic they need, but let's hope for the best. French chain bakery Paul has opened in Palác Flora, of all places. And Bakeshop is promising great things for Thanksg
iving, but more on that next week. For now, stop in and try a slice of their awesome pumpkin pie.
Finally, for those who understand Czech and might want to find out a little more about me and the Prague Spoon, Lidovky's Pátek magazine published an interview with me last week, written by the positively lovely chef and food writer Hanka Michopulu.
images ambi.cz, burgerking.com, Prague Spoon, paul.fr
Posted by
Laura Baranik
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17:48
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Labels: About the Spoon, Bad Service, Bakery, Burger, Café, Dessert, Fast Food, Flora, News, Starbucks, Thanksgiving, Zizkov
