Feeling fancy? Head over to the Hilton during their annual Black Truffle Days. The highly-prized fungi are at their most fragrant in January, and the staff at CzecHouse will be whipping up a feast to celebrate. Here's a sampler of what you can expect:
- marble of foie gras and pheasant with black truffles, crispy brioche, and fig chutney
- Perigord truffle risotto with oysters, roasted tomato and fava beans
- braised veal cheek with burgundy wine glaze on black truffle oil mashed potatoes
- fig tatin with truffle ice cream

You can check out the full menu here.
Black Truffle Days
18 - 27 January
CzecHouse Grill & Rotisserie
Prague Hilton
image: hiltonprague.cz

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