Thursday, May 28, 2009

Food news: the Food Fest sets up, Zinc debuts, and Kogo and Kolkovna make a baby

The weekend forecast doesn't look too promising, but I'm hoping the sun will come out for the third annual Prague Food Festival, organized by Maurer's Grand Restaurant Guide. This years' indulging will take place between Mánesův and Charles bridges on the Old Town side of the Vltava, with some booths located on land and others set up on waterside pontoons. Participating restaurants include Aromi, Café Imperial, and V Zátiší, among many others.

The Hilton Prague Old Town has officially opened the new version of its restaurant, following the departure of Gordon Ramsay's Michelin-starred venture Maze Prague earlier this year. The new concept, called Zinc, is headed up by Ari Munandar, former executive chef of Essensia at the Mandarin Oriental Prague. His menu is described as "modern European cooking with an Asian twist," and includes dishes like crab cake and sweet corn sorbet, miso-glazed Chilean sea bass, and baked pineapple with star anise and cinnamon.

Jean-François and Nadine Musso, formerly of Passion Chocolat in Vinohrady, are back to making their irresistible pastries and bonbons. This time, they're located in the U Nováků pasáž off Vodičkova, and their shop is called Pâtisserie St. Tropez. Meanwhile, Mama Coffee has opened up a new, roomier location on Korunní, and Aromi offshoot La Finestra is now in full, delicious swing.

Kogo Group's lackluster sister, L'Angolo, is being remade yet again -- this time with the help of Kolkovna Group, which is collaborating with Kogo to form a third local dining superpower, Koko Group. Under Koko's management, L'Angolo will be transformed into Fragola, a high-end combination sushi/Mediterranean restaurant/bar/club/"art cafe" that will have live DJs, serve food into the wee hours, and offer a Sunday brunch.

A little complicated, maybe, but it just might work.

images: praguefoodfestival.com, zinc.cz, musso-praha.com, kogofragola.cz

1 comment:

Anonymous said...

If fragola will be as good as l'angolo, they can count me out