Thursday, March 20, 2008

Food news: Prague gets its first Michelin star

As has been widely reported in the local press, the Czech Republic can now claim its first Michelin star. The winner of the coveted French honor is Prague Four Seasons Hotel's Allegro, helmed by Italian chef Andrea Accordi. Michelin's lesser prize, the Bib Gourmand ("good food at good prices") was re-awarded to last years' honorees, Aromi, Brasserie M, and Le Terroir. For those who read Czech, my op-ed piece for Lidové Noviny about Michelin and its significance (or lack therof) for Czech gastronomy can be found here. The 2008 Michelin Red Guide: Main cities of Europe will be published in May.

Speaking of Michelin favorites, both Allegro and Brasserie M will have special Easter menus prepared for the holiday. Meanwhile, CzecHouse is to hold their lavish annual Easter brunch on Sunday, and Oliva will be serving up spring lamb specialties all weekend, starting today.

Jiří Štift has announced that he'll be leaving his executive chef position at the Radisson SAS (home of Alcron and La Rotonde) to open a restaurant of his own. La Rotonde will be running a fresh fish and seafood special until the end of the month.

And after months of rumors about its closure, Dinitz has indeed closed -- and reopened as Metropol Music Club / Oriental Restaurant, with a full kitchen running every night until 1 a.m. More on that once I check it out for myself.

3 comments:

RAW said...

It's a disgrace what they have done to the interior of Dintiz. No style, no taste -- a complete crime against design.

Laura Baranik said...

really? I'll have to go take a look. The old Dinitz interior was nice :-(

RAW said...

We couldn't even go in there. Really, it's a crime what they have done.