Tuesday, January 15, 2008

Black Truffle Days @ CzecHouse

Feeling fancy? Head over to the Hilton during their annual Black Truffle Days. The highly-prized fungi are at their most fragrant in January, and the staff at CzecHouse will be whipping up a feast to celebrate. Here's a sampler of what you can expect:

  • marble of foie gras and pheasant with black truffles, crispy brioche, and fig chutney
  • Perigord truffle risotto with oysters, roasted tomato and fava beans
  • braised veal cheek with burgundy wine glaze on black truffle oil mashed potatoes
  • fig tatin with truffle ice cream

You can check out the full menu here.

Black Truffle Days
18 - 27 January
CzecHouse Grill & Rotisserie
Prague Hilton

image: hiltonprague.cz

No comments: